Name: Calabacitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: southwest
Ingredients: 2 tbsp Olive Oil; 1 pcs Yellow Onion (medium, finely chopped); 3 cloves Garlic (minced); 2 pcs Zucchini (medium, diced into 1/2-inch pieces); 2 pcs Yellow Squash (medium, diced into 1/2-inch pieces); 1.5 cup Corn Kernels (fresh or frozen); 4 oz Diced Green Chiles (canned, mild, undrained); 1 tsp Cumin Powder; 0.5 tsp Dried Oregano (preferably Mexican oregano); 1 tsp Salt (or to taste); 0.5 tsp Black Pepper (freshly ground); 1 cup Monterey Jack Cheese (shredded); 0.25 cup Cilantro (freshly chopped, for garnish)