Name: Avocado Crema
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 6 servings
Cuisine: mexican_american
Ingredients: 2 pcs avocados (large and ripe, halved and pitted); 0.5 cup sour cream (full-fat recommended for creaminess); 2 tbsp lime juice (freshly squeezed); 0.25 cup coriander leaves (loosely packed); 1 pcs garlic (clove, roughly chopped); 0.5 pcs jalapeño (optional, seeds and ribs removed for mild heat); 0.5 tsp salt; 3 tbsp water (to thin to desired consistency)

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