Name: Smoky Ham Hocks
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Cuisine: southern
Ingredients: 2 lbs smoked ham hocks (About 2-3 hocks total); 2 tbsp vegetable oil; 1 large onion (Roughly chopped); 4 cloves garlic (Minced); 4 cups low-sodium chicken broth; 2 cups water; 2 tbsp apple cider vinegar; 2 pcs bay leaves; 1 tsp whole black peppercorns; 1 tsp smoked paprika; 1 tsp brown sugar (Packed); 0.5 tsp salt (Adjust to taste at the end)

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