Name: Black and White Cookie
Prep time: 25 min
Cook time: 15 min
Total time: 60 min
Yield: 12 servings
Cuisine: american
Ingredients: 2.5 cup All-Purpose Flour (Spoon and level for accuracy); 1 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Salt; 0.5 cup Unsalted Butter (Softened to room temperature); 1 cup Granulated Sugar; 2 pcs Large Eggs (At room temperature); 0.5 cup Whole Milk (At room temperature); 2 tsp Vanilla Extract (Divided use); 0.5 tsp Lemon Extract (Optional, but classic); 3 cup Powdered Sugar (Sifted to remove lumps); 3 tbsp Light Corn Syrup; 6 tbsp Hot Water (Approximately, divided use); 3 tbsp Unsweetened Cocoa Powder (Dutch-processed for richer flavor)