Name: Roasted Carrots with Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 lb carrots (peeled and cut into 2-inch pieces or halved lengthwise if small); 2 tbsp olive oil (extra virgin recommended); 1 tbsp fresh thyme (leaves stripped from stems); 0.75 tsp sea salt (or to taste); 0.5 tsp black pepper (freshly ground); 2 tbsp fresh parsley (chopped, for garnish (optional))

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