Name: Bihari Egg Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: bihari
Ingredients: 8 pcs Large Eggs; 4 tbsp Mustard Oil; 2 pcs Medium Onions (finely chopped); 2 pcs Medium Tomatoes (pureed); 2 tbsp Ginger-Garlic Paste; 2 pcs Green Chilies (slit lengthwise); 1 tsp Cumin Seeds; 1 pc Bay Leaf; 2 pcs Dried Red Chilies; 0.75 tsp Turmeric Powder (divided into 1/4 tsp for eggs and 1/2 tsp for gravy); 1.25 tsp Red Chili Powder (divided into 1/4 tsp for eggs and 1 tsp for gravy, adjust to taste); 1.5 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Garam Masala; 1.25 tsp Salt (or to taste); 2 cup Hot Water; 2 tbsp Coriander Leaves (finely chopped, for garnish)