Name: Boondi Raita
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2 servings
Cuisine: indian
Ingredients: 1 cup plain yogurt; 0.333 cup boondi (salt-free if available; soak briefly in warm water then drain); 0.5 tsp roasted cumin powder; 1 pinch red chili powder; 1 pinch salt; 1 tbsp cilantro

craftmymeals

Plan my week

Bhuna Kukda with Phulka and Boondi Raita - Nutrition Info & Recipe