Name: Bhaja Muger Khichuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 cup Gobindobhog Rice (Or any short-grain aromatic rice); 1 cup Moong Dal (Yellow split lentils); 3 tbsp Ghee (Divided use); 1 medium Potato (Peeled and cut into 1-inch cubes); 1 cup Cauliflower (Cut into small florets); 0.5 cup Green Peas (Fresh or frozen); 2 pcs Bay Leaf; 2 pcs Dried Red Chili; 1 inch Cinnamon Stick; 3 pods Green Cardamom (Lightly crushed); 4 pcs Cloves; 1 tsp Cumin Seeds; 1 tbsp Ginger Paste; 2 pcs Green Chili (Slit lengthwise); 1 tsp Turmeric Powder; 1 tsp Roasted Cumin Powder; 1.5 tsp Salt (Adjust to taste); 1 tsp Sugar (Balances the flavors); 5 cups Hot Water