Name: Posto Diye Dimer Torkari
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 8 pc Egg (large); 4 tbsp Poppy Seeds (white variety (posto)); 4 tbsp Mustard Oil; 1 pc Onion (medium, finely chopped); 5 pc Green Chilli (2 for paste, 3 slit lengthwise); 1 tsp Ginger Paste; 0.5 tsp Nigella Seeds (also known as Kalo Jeere); 0.5 tsp Turmeric Powder; 1 tsp Salt (or to taste); 0.5 tsp Sugar (optional, to balance flavor); 1.5 cup Water (warm); 2 tbsp Coriander Leaves (freshly chopped, for garnish)