Name: Dim er Dalna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 8 piece Egg (hard-boiled and peeled); 2 medium Potato (peeled and quartered); 4 tbsp Mustard Oil; 1 large Onion (finely chopped); 2 medium Tomato (pureed); 1 tbsp Ginger Paste; 1 tsp Garlic Paste; 2 piece Green Chili (slit lengthwise); 1 piece Bay Leaf; 1 inch Cinnamon Stick; 2 piece Green Cardamom (lightly crushed); 2 piece Clove; 1 tsp Turmeric Powder (divided); 1 tsp Red Chili Powder (adjust to taste); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 0.5 tsp Sugar; 1.5 tsp Salt (divided, adjust to taste); 2 cup Water (warm, for the gravy); 2 tbsp Coriander Leaves (chopped, for garnish)