Name: Mishti Doi
Prep time: 15 min
Cook time: 50 min
Total time: 665 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 1 L Full Cream Milk (Must be full cream/whole milk for the best texture.); 1 cup Sugar (Divided into 3/4 cup for caramel and 1/4 cup for the milk.); 2 tbsp Plain Yogurt (Use thick, full-fat yogurt as a starter culture. Hung yogurt is ideal.)

craftmymeals

Plan my week

Bengali Porota with Begun Bhaja and Mishti Doi - Nutrition Info & Recipe