Name: Chicken Dak Bungalow
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 750 g chicken (bone-in, curry cut pieces); 1 cup curd (whisked until smooth); 2 tbsp ginger paste; 2 tbsp garlic paste; 1 tsp turmeric powder; 1.5 tsp kashmiri red chili powder (for color, adjust to taste); 2 tsp salt (divided, or to taste); 4 count potatoes (medium-sized, peeled and halved); 4 count eggs (hard-boiled and peeled); 0.33 cup mustard oil; 3 count onions (large, thinly sliced); 2 count tomatoes (medium, finely chopped); 2 count bay leaf; 1 inch piece cinnamon stick; 4 count green cardamoms (lightly crushed); 4 count cloves; 1 tsp cumin powder; 1.5 tsp coriander powder; 1 tsp sugar; 1.5 cup water (hot); 2 count green chilies (slit lengthwise); 1 tsp garam masala powder; 1 tbsp ghee