Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: chinese_american
Ingredients: 6 cups low-sodium chicken broth (Use a high-quality broth for the best flavor.); 3 pcs large eggs (Ensure they are well-beaten for smooth ribbons.); 3 tbsp cornstarch; 4 tbsp cold water (For making the cornstarch slurry.); 2 tbsp soy sauce (Use tamari for a gluten-free option.); 1 tsp toasted sesame oil (Add at the end to preserve its flavor.); 0.25 tsp ground white pepper (Provides the classic, authentic flavor.); 0.5 tsp sugar (Optional, but it balances the saltiness.); 3 pcs green onions (Thinly sliced, for garnish.); 0.5 tsp salt (Adjust to taste, depending on your broth.)

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