Name: Cornbread
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8 servings
Cuisine: southern
Ingredients: 1 cup Yellow Cornmeal (Medium or fine grind); 1 cup All-Purpose Flour; 1 tbsp Granulated Sugar (Optional, for a hint of sweetness); 2 tsp Baking Powder; 0.5 tsp Baking Soda; 1 tsp Salt; 1.5 cup Buttermilk (Full-fat recommended); 2 count Large Eggs (Lightly beaten); 4 tbsp Unsalted Butter (Melted)

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