Name: Potato Chips
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Potato (Use starchy potatoes like Russet or Idaho for best results); 2 cup Vegetable Oil (For deep frying); 1 tsp Salt (Or to taste); 0.5 tsp Red Chili Powder (Adjust to your spice preference); 0.5 tsp Chaat Masala (Optional, for a tangy flavor); 4 cup Ice Water (For soaking the potato slices)

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