Name: Talawa Gosht
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: hyderabadi
Ingredients: 500 g Mutton (bone-in, cut into 1-inch pieces); 0.25 cup Curd (whisked until smooth); 2 tbsp Ginger Garlic Paste; 0.5 tsp Turmeric Powder; 2 tsp Red Chili Powder (adjust to taste); 1.5 tsp Salt (divided); 0.5 cup Water (for pressure cooking); 4 tbsp Oil (any neutral cooking oil); 4 pcs Green Chilies (slit lengthwise); 15 pcs Curry Leaves; 2 tbsp Lemon Juice (freshly squeezed); 0.5 tsp Black Pepper Powder (freshly ground); 2 tbsp Coriander Leaves (chopped, for garnish)

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