Name: Awadhi Hara Bhara Kebab
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: awadhi
Ingredients: 250 g Spinach (Fresh leaves); 1 cup Green Peas (Fresh or frozen); 100 g Paneer (Grated); 1 medium Potato (Boiled and mashed); 3 tbsp Besan; 6 pcs Cashews (Halved, for garnish); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 2 pcs Green Chili (Finely chopped); 0.75 tsp Garam Masala; 1 pinch Cardamom Powder; 0.125 tsp Mace Powder (A small pinch); 0.5 tsp Chaat Masala; 1 tbsp Lemon Juice; 1 tsp Salt (Or to taste); 4 tbsp Ghee (For shallow frying)