Name: Corn Tortillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 cup Masa Harina (Instant corn masa flour, not cornmeal); 1.5 cup Warm Water (Plus more as needed, up to 1.75 cups total); 0.5 tsp Salt (Fine sea salt is recommended)

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Anda Bhurji with Green Chile Stew, Laccha Pyaaz, Cilantro Lime Rice and Corn Tortillas - Nutrition Info & Recipe