Name: Dal Sultani
Prep time: 15 min
Cook time: 40 min
Total time: 85 min
Yield: 4 servings
Cuisine: mughlai
Ingredients: 1 cup Toor Dal (Also known as Arhar Dal. Rinse well before soaking.); 3.5 cup Water (3 cups for pressure cooking and 0.5 cup for adjusting consistency); 3 tbsp Ghee (Divided use); 1 tsp Cumin Seeds; 1 pcs Bay Leaf; 1 inch Cinnamon Stick; 1 pcs Onion (Large, finely chopped); 1 tbsp Ginger-Garlic Paste; 0.5 tsp Turmeric Powder; 0.75 tsp Kashmiri Red Chili Powder (Adjust to your spice preference); 3 tbsp Curd (Full-fat, whisked until smooth); 1 cup Whole Milk (At room temperature); 1.25 tsp Salt (Or to taste); 0.5 tsp Sugar (Balances the flavors); 3 tbsp Heavy Cream; 0.5 tsp Garam Masala; 1 tbsp Lemon Juice (Freshly squeezed); 2 pcs Dried Red Chilies (Broken in half); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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