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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
It is made from chilies grown specifically in the Mathania region of Rajasthan, known for their vibrant red color and a distinct sharp heat with a slightly smoky-sweet undertone.
When stored in a clean, airtight container in the refrigerator, it typically lasts for 2 to 3 weeks.
Yes, it freezes very well. You can freeze it in small portions or ice cube trays for up to 6 months.
A mix of Kashmiri chili paste (for color) and a hotter variety like Guntur chili paste (for heat) is the best alternative.
It has a medium to high heat level. It is generally hotter than Kashmiri chili but less pungent than bird's eye chilies.
Authentic Mathania chilies are deep red, have a thin skin, and are slightly shriveled when dried, with a very specific pungent aroma.
Pure Mathania chili paste consists only of chilies and water (or oil). However, some commercial versions may add garlic, so check the label.
It is best used in curries, marinades, and gravies. It should be added during the oil-tempering stage to develop its flavor.
Yes, pure Mathania chili paste is suitable for a Jain diet as it is not a root vegetable and contains no onion or garlic.
Mathania Chili Paste is a versatile ingredient found in cuisines around the world. With 55 calories per 100g and 2.5 grams of protein, it's a nutritious addition to many dishes.
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